Chinese Tea Blends

Chinese herbal teas have been used for centuries to provide healthy refreshment.

Chinese tea blends.

This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea leaves. This herb can interfere with blood clotting but as a tea for short term use has little risk. Each tea can have one ingredient or many. Inspired by eight treasures tea we ve created our own blend of this ancient chinese herbal medicine tea.

All four types are made from leaves of the shrub or small tree camellia sinensis. A blend of black and green tea oolongs originate from china and have the flavor profile of both with a full body. 10 diy recipes for your own tea blends. Typical ingredients are dried flowers dried fruit roots leaves or seeds.

The amount of leaves used in recipes is enough for 2 3 infusions depending on the recipe. If after drinking this tea you feel wired just reduce the amount of licorice root. If this blend is too sweet for you reduce the licorice by half. Our recipes include the most common herbs fruit and spices for very easy blending.

Licorice root is 50 times sweeter than table sugar so taste before sweetening. Black tea is generally stronger in flavor than other teas. Each one is prized for its unique value in chinese medicine. Introducing bird blend s ba bao cha blend chinese treasures.

Black tea is a type of tea that is more oxidized than oolong yellow white and green teas. It is indigenous to fujan province and is lighter in color than other types of tea with a subtle delicate flavor. The different classes of chinese tea chinese green tea. We prepared 10 diy recipes to make your own tea blend.

The green tea is the most natural within the chinese teas. White tea got its name from the tradition of poor chinese people offering plain boiled. Junshan yinzhen is produced in china s hunan province and is the country s most popular yellow tea. Tea blending is the blending of different teas together to produce a final product.

You can use these recipes as guidelines and a starting point for blending. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as pu erh where leaves are blended from different regions before being compressed the aim of blending is to create a well balanced flavour using different origins and characters. White tea is unfermented uncured green tea that has been quickly dried. Two principal varieties of the species are used the small leaved chinese variety plant c.

Sinensis used for most other types of teas and. Sage can reduce a breastfeeding mother s milk flow significantly so use with caution while breastfeeding. The leaves are semi fermented and then go through a partial oxidation process prior to being roasted so their type of prep allows for a wide array of flavor from floral to fruity to spicy to earthy and beyond.