Cherry Cake Mix Dessert

Use apple or peach pie filling but chop the fruit coarsely before spooning it over the batter.

Cherry cake mix dessert.

Sprinkle pecans on top. For black forest flavor make the cake with a chocolate or fudge cake mix. Betty crocker super moist butter recipe yellow or white cake mix can also be used for this quick and easy dessert. Use a butter pecan white cake cherry chip french vanilla or a similar cake mix in the recipe.

Combine the walnuts with reserved crumbs. Spread pie filling over crust. Bake at 350 for 30 35 minutes or until golden brown. Combine cake mix eggs water oil and almond extract until smooth.

Set aside 1 cup for topping. Replace the cherry pie filling with blueberry pie filling. It really has a terrible name but the idea behind it is you dump everything in and bake it. Members of your family don t like pineapple.

When it comes to fruit desserts one of my easy favorites is the humble dump cake. Up the sides of a greased 13x9 in. Spread evenly into baking dish bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Pat remaining crumbs onto the bottom and 1 2 in.

Break into pieces between your fingers and crumble evenly on top of the cherry filling. I added 1 3 cup chopped pecans to the cake butter mixture 2. Really delicious and easy. First preheat oven to 350 degrees and coat a 13 9 baking dish with non stick cooking spray.

Enriched flour bleached wheat flour niacin iron thiamin mononitrate riboflavin folic acid sugar corn syrup leavening baking soda sodium aluminum phosphate. The best yellow cake mix desserts with cherries recipes on yummly yellow cake mix gooey bars blackberry cake with yellow cake mix layered pumpkin dessert with yellow cake mix. How to make cherry jello poke cake. Spread cherry pie filling over the bottom of a 9x13 inch baking pan.

Stir cake mix and butter together into a gooey clumpy mixture. Easy cherry dump cake. Use 2 cans of cherry pie filling instead. In a large bowl cut butter into cake mix until crumbly.

Children of all ages will enjoy making and eating this dessert.